Cypress Grille
Contact
167 East Bay St.
Charleston, SC 20401
Phone: +1 843 727-0111
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Renowned Chef, Donald Barickman and Hospitality Management Group, Inc. (HMGI) founder, Thomas J. Parsell, the creative team behind Magnolias and Blossom Cafe, are pleased with the response to their newest venture, Cypress Lowcountry Grille. Located in the heart of Charleston’s charming Historic District, Cypress features fresh interpretations of classic Lowcountry cuisine. The restaurant has become Charleston’s hottest new place to dine and was recently named to Esquire Magazine’s list of "Best New Restaurants, 2001." Additionally, Charleston’s Post & Courier raves, "In opening Cypress they have raised the bar for Charleston restaurants. This is a special place" Barickman and Executive Chef, Craig Deihl collaborated on the menu for Cypress, which highlights the rich bounty of the Lowcountry, from the waters to the farmlands. An authentic wood-burning grill is a prominent feature of the dining room. The grill has a major emphasis on the cuisine, adding distinctive flavor to meats, fish and some vegetable dishes. Tableside presentations and made-to-order dessert soufflés add a dramatic touch to Cypress’s dining experience. Atlanta architect, Bill Johnson partnered with Chef Barickman and Parsell to conceive the restaurant’s elegantly chic interior.
