Thoroughbreds Chophouse and Seafood Grille

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    Since opening in 1988, Thoroughbreds has become known simply as the best overall restaurant in Myrtle Beach, as well as being widely known as the perennial locals’ favorite, serving only the finest beef and Ultra-Fresh seafood.

Instead of eating the same stuff you get at the chain restaurants back home, dine with a true Myrtle Beach classic. Get in the mood with local wildlife on our Paddock Porch, cowboy up with our famous 20-ounce bone-in ribeye, or sit down to the Southeast’s freshest seafood, only hours removed from the ocean to the grille.

 

     

Rivaled only by the Library, Thoroughbreds is one of the few places along the Grand Strand that truly specializes in fine dining. It has been a hit ever since it opened in 1990. Guests select one of four handsomely appointed rooms; it also has a garden terrace and a piano bar. The latest addition is a dining room that seats 30 and features a fireplace. The staff is among the best-trained at the resort, but the food is what keeps people coming back for more. The Caesar salad is prepared tableside by your server, or you might begin with a Caribbean seafood chowder. The steaks are among the juiciest and most tender along the Strand. You can order blackened prime rib or grilled rib-eye, among other selections. Several excellently prepared veal, duck, and chicken dishes are offered. Call for the entertainment schedule.

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